Welcome to Nam Sơn
Nam Sơn, located at 245 Grand St, New York, NY, is a Vietnamese culinary gem renowned for its authentic flavors and welcoming atmosphere. The menu showcases an impressive array of traditional dishes, including the delectable rice noodle beef soups like Xe Lua and Dac Biet, which offer a rich blend of brisket and tender meats. Customers rave about the cozy environment, friendly service, and generous portions, making it an ideal spot for quick lunches or laid-back dinners. With highlights such as the hot and sour soups and vibrant seafood options, Nam Sơn stands out for its commitment to quality and authenticity, promising a memorable dining experience.
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245 Grand St #1, New York, NY 10002, United States245 Grand St #1, New York, NY 10002, United States Hotline: +1 212-966-6507
Welcome to Nam Sơn, a hidden gem located at 245 Grand St #1, New York, NY 10002, where the vibrant flavors of Vietnam come alive. With a menu brimming with authentic Vietnamese cuisine, this restaurant invites diners to embark on a culinary journey that highlights the rich tradition and warmth of Vietnamese food. Whether you're in search of a quick meal or a leisurely dining experience, Nam Sơn caters to all with its diverse offerings.
The star of the show at Nam Sơn is undoubtedly their soup selection. From the refreshing Canh Do Bien seafood soup bursting with vegetables ($8.95) to the comforting Canh Chua Ca hot and sour fish vegetable soup ($8.95), each bowl serves up a generous portion that is perfect for nourishing the body and soul. Vegetarian options like the Canh He Dau Hu soup ($7.50) ensure that all diners can find their perfect dish, making it an ideal spot for diverse palates.
If you're in the mood for vitality, look no further than their noodles. The Pho Xao Thit Bo Rau Cai beef chow fun ($10.95) and the Mi Xao Mem Do Bien combination seafood lo mein ($10.50) showcase expert wok-frying techniques that deliver a medley of flavors in every bite. For those craving a crispy texture, I recommend the Mi Xao Don Do Bien at the same price, which presents seafood atop a crispy noodle bed that beckons for each savory morsel.
One cannot overlook the rich comfort of their rice noodle beef soups, particularly the Dac Biet, which is a special combination featuring six different cuts of beef, offering a soul-satisfying experience at just $5.75. The sheer depth of flavor in the broth is indicative of hours of careful preparation that truly honors Vietnamese culinary heritage.
What makes Nam Sơn even more special aren’t just the delectable dishes, but the service and atmosphere as well. Diners have praised the friendly staff and spacious seating arrangements, often noting how quickly their meals are served, allowing for an effortless dining experience. Regulars like Steve Hazlehurst have found it ideal for quick lunches, while others rave about the authenticity, with dishes described as "incredibly authentic" by customers like X Trang.
People come not only for the food but for the ambiance as well. It’s a place where families and friends gather to enjoy hearty meals together. With big portions and an affordable price point, Nam Sơn stands as one of the best representations of authentic Vietnamese comfort food in New York City. Whether you're craving a hearty soup, flavorful noodles, or a refreshing Vietnamese coffee—like the delightful mix of coffee and condensed milk sampled by Ryan Herron—this charming locale will quickly become a staple for any food lover.
In conclusion, Nam Sơn is more than just a restaurant; it’s a community hub that celebrates Vietnamese culinary culture with every dish served. For anyone looking to explore vibrant flavors in the heart of New York City, Nam Sơn is a destination not to be missed.
Perfect for a quick lunch. Not sure what I ate, but it was quick and tasty. Shrimp with vermicelli. Tea and salted soy drink. A clean toilet too.
This restaurant is a real gem! The Vietnamese food tastes incredibly authentic, especially the delicious 'hu tieu' and 'che ba mau'. The staff are also very friendly and accommodating. The prices are comparable to those in Southern California, a well-known hub for great Vietnamese food. For truly authentic flavors and welcoming service, I highly recommend this spot!
i go here often with a large group of people. it is a big space so the wait time isnt as bad. The Pho soup, in my opinion, is really good and they givw big portions. I usually get phos with beef balls in it because i personally really like them. Overall, great food, spacious environment, and service is pretty quick!
Our group decided to stop here for our dinner and it was worth it. They offer a variety of traditional authentic Vietnamese dishes. We love the food and the cozy atmosphere. I personally enjoyed “Banh hoi bo la lot”. Taste really good !!! They have big portion of everything and it’s affordable (you get disc when paid by cash). Overall, we love the experience here
We just stopped in for a Vietnamese coffee on a warm spring day, and absolutely loved it! It was the perfect mix of coffee and condensed milk. Plus, it only took a matter of minutes to receive the coffee. You can order at the counter if you’re looking for a quick grab and go, or sit down inside. We’ll definitely be back to try their food!
As a Vietnamese, this place is one of the best ones in Chinatown imo the pricing is so affordable too! I’ve been eating here for 10 years and their bun bo hue never disappoints lol but prepare an empty stomach since their portion is huge
I didn’t eat in Nam Som Vietnamese Restaurant yet but I did do takeout a few times. It looks very festive and bright and is always busy. Staff are okay. They have a cash and credit price but it wasn’t much difference less than a dollar on 45 meal. Sorry I was too hungry and didn’t take pics of what I ordered but it was very good. Ordered a big noodle without tripe and they got that right. Also big was pretty big, I ate as much as I could and had to eat the rest a few hours later. Got spring rolls and they were delicious nice and crispy. Lettuce was looking very edible. Only problem I had was the sauce was on the bottom. So staffers make sure it is on top, it would have been a problem if I had no place to put the spring rolls trying to get the sauce out. Last thing I ordered was a pork chop on rice. That was also excellent for lunch the next day. Look forward to more take out or maybe I can stay one day. Thanks for having a great restaurant.
Been going here 6 years and I'm not Vietnamese, I'm black and don't speak the language, BUT every time I go in, they are so kind. I always feel like I'm at a place respected by the community because there are elders at tables, leisurely enjoying coffee (DELICIOUS THERE) or a bun. This is a no frills, BUT all the flavor and authenticity needed. The ladies working towards the back, serving the food on a tray or in a bag to go, are sweet and always get my order correct. The man in the front making the drinks and serving baked goods is so cheery and kind. I ALWAYS get sticky rice in lotus leaf, beware... they run out!!! In a pinch, the pork, chicken, or rainbow buns are tender. If you're in the area, WORTHY OF A STOP!